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Food Preservation and Biodeterioration 2. Painos
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
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Food Preservation and Biodeterioration 2. Painos
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.
280 pages
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | perjantai 22. tammikuuta 2016 |
| ISBN13 | 9781118904626 |
| Tuottaja | John Wiley and Sons Ltd |
| Sivujen määrä | 280 |
| Mitta | 249 × 175 × 20 mm · 694 g |