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Ham
Bruce Weinstein
Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
224 pages, 25 colour photographs; 100 recipes
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | maanantai 1. maaliskuuta 2010 |
| ISBN13 | 9781584798323 |
| Tuottaja | Stewart, Tabori & Chang Inc |
| Sivujen määrä | 224 |
| Mitta | 201 × 244 × 31 mm · 1,03 kg |
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![Cover for Ian Whitelaw · The History of Fly-Fishing in Fifty Flies (Hardcover Book) [Abridged edition] (2015)](https://imusic.b-cdn.net/images/item/original/461/9781617691461.jpg?ian-whitelaw-2015-the-history-of-fly-fishing-in-fifty-flies-hardcover-book&class=scaled&v=1470766370)
