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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance - Postharvest Biology and Technology 1. Painos
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance - Postharvest Biology and Technology 1. Painos
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in
572 pages, 63 Illustrations, black and white
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | keskiviikko 31. maaliskuuta 2021 |
| ISBN13 | 9781774632260 |
| Tuottaja | Apple Academic Press Inc. |
| Sivujen määrä | 572 |
| Mitta | 233 × 158 × 37 mm · 872 g |
| Kieli | English |
| Toimittaja | Siddiqui, Mohammed Wasim, MD |