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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Ghillie Basan
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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Ghillie Basan
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
160 pages, over 300 photographs
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | perjantai 19. heinäkuuta 2013 |
| ISBN13 | 9781908991195 |
| Tuottaja | Anness Publishing |
| Sivujen määrä | 160 |
| Mitta | 177 × 210 × 19 mm · 550 g |
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