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Advanced Computational Approaches for Drying in Food Processing
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Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | perjantai 19. syyskuuta 2025 |
| ISBN13 | 9783031625527 |
| Tuottaja | Springer International Publishing AG |
| Sivujen määrä | 233 |
| Mitta | 150 × 220 × 10 mm · 382 g |
| Kieli | Saksa |
| Toimittaja | Chandra Pradhan, Ram |
| Toimittaja | Dwivedi, Madhuresh |
| Toimittaja | Gangawane, Krunal M. |
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