The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season - Charles Fellows - Kirjat - Alpha Edition - 9789353868024 - tiistai 10. syyskuuta 2019
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Charles Fellows

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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Media Kirjat     Paperback Book   (Kirja pehmeillä kansilla ja liimatulla selällä)
Julkaisupäivämäärä tiistai 10. syyskuuta 2019
ISBN13 9789353868024
Tuottaja Alpha Edition
Sivujen määrä 278
Mitta 216 × 280 × 15 mm   ·   648 g
Kieli English  

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