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French Country Cooking 3. Painos
Elizabeth David
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French Country Cooking 3. Painos
Elizabeth David
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
208 pages, illustrations
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | torstai 26. huhtikuuta 2001 |
| ISBN13 | 9780140299779 |
| Tuottaja | Penguin Books Ltd |
| Sivujen määrä | 208 |
| Mitta | 130 × 198 × 14 mm · 152 g |
| Ilustraattori | Minton, John |
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