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Summer Cooking
Elizabeth David
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€ 14,99
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Summer Cooking
Elizabeth David
For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.
234 pages
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | sunnuntai 19. kesäkuuta 2011 |
| ISBN13 | 9781908117045 |
| Tuottaja | Grub Street Publishing |
| Sivujen määrä | 234 |
| Mitta | 133 × 205 × 19 mm · 358 g |
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![Cover for Elizabeth David · French Provincial Cooking (Hardcover Book) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-hardcover-book&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Hardcover Book) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-hardcover-book&class=scaled&v=1411988578)
![Cover for Elizabeth David · Italian Food (Paperback Book) [Revised edition] (1999)](https://imusic.b-cdn.net/images/item/original/554/9780141181554.jpg?elizabeth-david-1999-italian-food-paperback-book&class=scaled&v=1408596818)
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