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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 1991 edition
American Chemical Society
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 1991 edition
American Chemical Society
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
850 pages, biography
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | maanantai 30. syyskuuta 1991 |
| ISBN13 | 9780306439360 |
| Tuottaja | Springer Science+Business Media |
| Sivujen määrä | 836 |
| Mitta | 178 × 254 × 44 mm · 1,68 kg |
| Toimittaja | Levine, Harry |
| Toimittaja | Slade, Louise |
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