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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold Mcgee
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DKK 322,96
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold Mcgee
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
896 pages, 200 line illustrations
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | maanantai 8. marraskuuta 2004 |
| ISBN13 | 9780340831496 |
| Tuottaja | Hodder & Stoughton |
| Sivujen määrä | 896 |
| Mitta | 158 × 235 × 58 mm · 1,58 kg |
| Kieli | English |
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