Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation - Micha Peleg - Kirjat - Taylor & Francis Ltd - 9780367390952 - torstai 5. syyskuuta 2019
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation 1. Painos

Micha Peleg

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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation 1. Painos

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of the proposed alternative models and on the rationale for their introduction as substitutes to those currently in use.

The book provides examples of how some of the methods can be implemented to follow or predict microbial growth and inactivation patterns, in real time, with free programs posted on the web, written in MS ExcelÒ, and examples of how microbial survival parameters can be derived directly from non-isothermal inactivation data and then used to predict the efficacy of other non-isothermal heat treatments. Featuring numerous illustrations, equations, tables, and figures, the book elucidates a new approach that resolves several outstanding issues in microbial modeling and eliminates inconsistencies often found in current methods.


456 pages

Media Kirjat     Paperback Book   (Kirja pehmeillä kansilla ja liimatulla selällä)
Julkaisupäivämäärä torstai 5. syyskuuta 2019
ISBN13 9780367390952
Tuottaja Taylor & Francis Ltd
Sivujen määrä 456
Mitta 453 g
Kieli English  

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