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Organizations and Strategies in Astronomy - Astrophysics and Space Science Library 2000 edition
Andre Heck
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Organizations and Strategies in Astronomy - Astrophysics and Space Science Library 2000 edition
Andre Heck
Reorganising the research activities after the war was no minor under taking, specially because communications were interrupted for over five years and isolated continental Europe from overseas activities.
Marc Notes: Vol. has imprint: Dordrecht: Springer.; Includes bibliographical references. Table of Contents: Foreword; L. Houziaux. Introduction; A. Heck. Astronomy-Related Organizations: Geographical Distributions, Ages and Sizes; A. Heck. The Astronomische Gesellschaft: Pieces from its History; W. Pfau. What Can We Learn from Publications Studies? H. A. Abt. Observation of Scientific Publications in Astronomy/Astrophysics; L. Esterle. The Refereeing System in Astronomy; S. R. Pottasch. NASA Program Solicitations, Proposal Evaluations, and Selection of Science Investigations; J. D. Bohlin. Planning and Implementation of ESA's Space Science Programme; S. Volonte. Communicating in Astronomy; A. Heck. The Problem of English as a Foreign Language in Professional Astronomy; T. J. Mahoney, et al. Astronomy and the General Public: A Historical Perspective; J. Meadows, et al. The Conferences on The Inspiration of Astronomical Phenomena': Excursions into Cross-Overs' between Science, the Arts and Literature; R. E. White. Bibliography of Socio-Astronomy.
Contributor Bio: Heck, Andre Heck began developing and teaching Maple courses at the University of Nijmegen in 1987. She is actively involved in the research and development aimed at the integrated computer learning environment Coach for mathematics and science education at the secondary school level.
Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
Julkaisupäivämäärä | torstai 30. marraskuuta 2000 |
ISBN13 | 9780792366713 |
Tuottaja | Springer |
Sivujen määrä | 221 |
Mitta | 155 × 235 × 14 mm · 512 g |
Toimittaja | Heck, Andre |
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