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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It Steven Laurence Kaplan
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
384 pages, 46 color illustrations
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | maanantai 16. helmikuuta 2015 |
| ISBN13 | 9780822359241 |
| Tuottaja | Duke University Press |
| Sivujen määrä | 384 |
| Mitta | 233 × 158 × 17 mm · 570 g |
| Kieli | Englanti |
| Kääntäjä | Porter, Catherine |
![Cover for Steven Laurence Kaplan · La Bagarre: Galiani's "Lost" Parody - International Archives of the History of Ideas / Archives Internationales d'Histoire des Idees (Paperback Book) [Softcover reprint of the original 1st ed. 1979 Edition] (2011)](https://imusic.b-cdn.net/images/item/original/993/9789400992993.jpg?steven-laurence-kaplan-2011-la-bagarre-galiani-s-lost-parody-international-archives-of-the-history-of-ideas-archives-internationales-d-histoire-des-idees-paperback-book&class=scaled&v=1550632054)
![Cover for Steven Laurence Kaplan · Farewell, Revolution: Disputed Legacies, France, 1789/1989 (Paperback Book) [New Edition] (1996)](https://imusic.b-cdn.net/images/item/original/717/9780801482717.jpg?steven-laurence-kaplan-1996-farewell-revolution-disputed-legacies-france-1789-1989-paperback-book&class=scaled&v=1410117095)
