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Rapid Detection Assays for Food and Water
Royal Society of Chemistry
Tilattu etävarastosta
Rapid Detection Assays for Food and Water
Royal Society of Chemistry
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Marc Notes: Incl. bibl. ref. and index; Conf papers 1999. Brief Description: Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area. Brief Description: "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. Table of Contents: Rapid Methods in Water Microbiology; Rapid Methods in Water Chemistry; Rapid Methods in Food Microbiology; Rapid Methods in Food Chemistry; Subject Index
Contributor Bio: Smith, Mark S Mark Smith is Professor of Theology, Saint Joseph's University, Philadelphia, Pennsylvania.
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | keskiviikko 31. lokakuuta 2001 |
| ISBN13 | 9780854047796 |
| Tuottaja | Royal Society of Chemistry |
| Sivujen määrä | 254 |
| Mitta | 241 × 165 × 22 mm · 556 g |
| Toimittaja | Clark, Stuart A (Microgen Bioproducts Ltd, UK) |
| Toimittaja | Keevil, C William (University of Southampton, UK) |
| Toimittaja | Smith, Mark S (University of Warwick, UK) |
| Toimittaja | Thompson, K Clive (ALcontrol UK Ltd, UK) |
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