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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | torstai 11. elokuuta 2011 |
| Alunperin julkaistu | 2010 |
| ISBN13 | 9781441936721 |
| Tuottaja | Springer-Verlag New York Inc. |
| Sivujen määrä | 466 |
| Mitta | 165 × 248 × 25 mm · 839 g |
| Toimittaja | Friedman, Mendel |
| Toimittaja | Mottram, Don |
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