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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition
Mendel Friedman
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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition
Mendel Friedman
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer.
882 pages, biography
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | lauantai 25. helmikuuta 2012 |
| ISBN13 | 9781468433685 |
| Tuottaja | Springer-Verlag New York Inc. |
| Sivujen määrä | 882 |
| Mitta | 253 × 178 × 49 mm · 1,53 kg |
| Kieli | English |
| Toimittaja | Friedman, Mendel |
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