Basic Illustrated Edible and Medicinal Mushrooms - Basic Illustrated Series

Marc Notes: Includes bibliographical references and index.; Whether you're planning a trip or thumbing for facts in the field, this series tells you what you need to know. With this guide, learn how to forage for and identify wild mushrooms;use them to treat a variety of ailments and illnesses;distinguish between their edible and nonedible parts;and incorporate them into delicious dinners, snacks, and other healthy recipes. Biographical Note: Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan. Contributor Bio:  Meuninck, Jim Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. Jim is president of Media Methods, Inc., a publishing company specializing in ethnobotanical media. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.