The Blue Andalusian Chicken

This special re-print edition of Silver Dun's "The Blue Andalusian: Its Breeding, Management and Exhibition" contains a treasure trove of information on the legendary Blue Andalusian chickens. Written in 1897, chapters include The Origin of the Blue Andalusian Fowl, its Utility Purposes (for meat and eggs), General Characteristics of the Blue Andalusian, the breed's Standard of Perfection, Building a Strain and Pedigree Breeding, Mating, The Care of Blue Andalusian Chicks, Exhibition Preparation and more. "The Blue Andalusian: Its Breeding, Management and Exhibition" contains a treasure trove of information on this famous poultry breed and is the only book of its kind available on the breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.