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Complete Guide to Home Canning and Preserving (2009 Revision) U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
190 pages
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | maanantai 20. joulukuuta 2010 |
| ISBN13 | 9781607962816 |
| Tuottaja | www.bnpublishing.com |
| Sivujen määrä | 190 |
| Mitta | 279 × 214 × 15 mm · 453 g |
| Kieli | Englanti |
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