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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1. Painos
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1. Painos
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
356 pages, 18 Illustrations, color; 49 Illustrations, black and white
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | tiistai 30. maaliskuuta 2021 |
| ISBN13 | 9781771889292 |
| Tuottaja | Apple Academic Press Inc. |
| Sivujen määrä | 380 |
| Mitta | 242 × 161 × 25 mm · 756 g |
| Kieli | English |
| Toimittaja | Goyal, Megh R. |
| Toimittaja | Nath, Arijit |
| Toimittaja | Rasul Suleria, Hafiz Ansar |