Farm Manufacture of Unfermented Apple Juice

This special edition of 'Farm Manufacture of Unfermented Apple Juice' was written by the U. S. Department of Agriculture, and first published in 1922, making it just shy of a century old. It is also known as 'Farmers' Bulletin No. 1264.'

With sections on topics like Production and Uses of Sweet Cider, Arrangement and Equipment of the Cider Plant, Cleanliness, Washing and Sorting the Fruit, Grinding and Pressing the Fruit, and more.

Another great old publication from the USDA, and a must-have for all collectors of these Government publications, and anybody interested in the historical aspect of Pomology, Agriculture, or Horticulture in the United States.

IMPORTANT NOTE - Please read BEFORE buying!

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.