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Gluten-free Bread Technology 2021 edition
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Gluten-free Bread Technology
However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process.Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.
282 pages, 12 Illustrations, color; 5 Illustrations, black and white; VI, 282 p. 17 illus., 12 illus
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | sunnuntai 9. lokakuuta 2022 |
| ISBN13 | 9783030739003 |
| Tuottaja | Springer Nature Switzerland AG |
| Sivujen määrä | 282 |
| Mitta | 150 × 220 × 10 mm · 444 g |
| Kieli | Saksa |
| Toimittaja | Hamdani, Afshan Mumtaz |
| Toimittaja | Mir, Shabir Ahmad |
| Toimittaja | Shah, Manzoor Ahmad |
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