![Storage of Pear with Diphenylamine: Pear Storage with Post-harvest Treatment of Diphenylamine - Sumanjit Kaur - Kirjat - VDM Verlag Dr. Müller - 9783639373509 - keskiviikko 17. elokuuta 2011](https://imusic.b-cdn.net/images/item/original/509/9783639373509.jpg?sumanjit-kaur-2011-storage-of-pear-with-diphenylamine-pear-storage-with-post-harvest-treatment-of-diphenylamine-paperback-book&class=scaled&v=1570050778)
Vinkkaa tuotetta kavereillesi:
Storage of Pear with Diphenylamine: Pear Storage with Post-harvest Treatment of Diphenylamine
Sumanjit Kaur
Tilattu etävarastosta
Storage of Pear with Diphenylamine: Pear Storage with Post-harvest Treatment of Diphenylamine
Sumanjit Kaur
Proper storage of pear fruits extends the period of availability of pear fruits by reducing the rate of respiration and transpirational losses during period between harvest and consumption. The quality traits that undergo deterioration in pear during storage in most of cases are of physical and bio-chemical origin and rate of changes are influenced by environmental factors, harvesting period and use of various chemicals. During storage pear quality mainly deteriorated due to brown core. Pear cvs treated with higher concentration of Diphenylamine (DPA) i. e. 1500ppm proved most efficacious in enhancing the storage life of pear fruits of different cultivars.
Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
Julkaisupäivämäärä | keskiviikko 17. elokuuta 2011 |
ISBN13 | 9783639373509 |
Tuottaja | VDM Verlag Dr. Müller |
Sivujen määrä | 172 |
Mitta | 150 × 10 × 226 mm · 258 g |
Kieli | English |
Lisää tuotteita Sumanjit Kaur
Katso kaikki joka sisältää Sumanjit Kaur ( Esim. Paperback Book )