Vinkkaa tuotetta kavereillesi:
Køkken-, hotel-, restaurantuddannelse: General Food Hygiene 1. Painos
Benny Løvholm Christensen Solveig Sørensen
Køkken-, hotel-, restaurantuddannelse: General Food Hygiene 1. Painos
Benny Løvholm Christensen Solveig Sørensen
This booklet is an indispensable help for everybody who needs knowledge on the subject of food-borne diseases and practical guidelines on how to avoid these diseases.
The following subjects are covered:
• Legislation and food control.
• Microorganisms and their growth conditions, including how to limit their growth.
• Own-check, including risk analysis and critical control points.
• Own-check of the food, from raw materials though purchasing, receiving, preparing, heat treatment, cold food, cooling, hot holding, to service and serving.
• Maintenance and also cleaning and disinfecting.
• Personal hygiene.
The booklet is based on the current legislation concerning food hygiene and is a direct translation of the 19th edition of Almen Fødevarehygiejne, Certifikatuddannelsen.
The certificate training
Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
Specielt cover | Paperback |
Julkaisupäivämäärä | keskiviikko 7. lokakuuta 2009 |
ISBN13 | 9788770820905 |
Tuottaja | Erhvervsskolernes Forlag 91053-1 |
Genre | Opetuskirjat Koulu- ja opetuskirjat |
Sivujen määrä | 68 |
Mitta | 156 g (Arvioitu paino) |
Kieli | English |
Alkuperäinen kieli | Danish |
Katso kaikki joka sisältää Benny Løvholm Christensen Solveig Sørensen ( Esim. Book , CD-ROM , Paperback Book Ja Sewn Spine Book )