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Pecan Technology C. Santerre Softcover reprint of the original 1st ed. 1994 edition
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Pecan Technology
C. Santerre
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
164 pages, 25 black & white illustrations
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