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Emerging Food Processing Technologies - Methods and Protocols in Food Science 2022 edition
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Emerging Food Processing Technologies - Methods and Protocols in Food Science
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
248 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | perjantai 10. maaliskuuta 2023 |
| ISBN13 | 9781071621387 |
| Tuottaja | Springer-Verlag New York Inc. |
| Sivujen määrä | 248 |
| Mitta | 150 × 220 × 10 mm · 507 g |
| Kieli | Englanti |
| Toimittaja | Gavahian, Mohsen |
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