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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | sunnuntai 26. tammikuuta 2025 |
| ISBN13 | 9781071636527 |
| Tuottaja | Springer-Verlag New York Inc. |
| Sivujen määrä | 248 |
| Mitta | 179 × 253 × 18 mm · 508 g |
| Kieli | Englanti |
| Toimittaja | Munoz Gonzalez, Carolina |
| Toimittaja | Pozo-Bayon, Maria Angeles |
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