The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century - Alexis Soyer - Kirjat - Cambridge University Press - 9781108063340 - torstai 27. kesäkuuta 2013
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.


800 pages, 31 b/w illus.

Media Kirjat     Paperback Book   (Kirja pehmeillä kansilla ja liimatulla selällä)
Julkaisupäivämäärä torstai 27. kesäkuuta 2013
ISBN13 9781108063340
Tuottaja Cambridge University Press
Sivujen määrä 800
Mitta 140 × 216 × 45 mm   ·   1 kg

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