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Concepts in Bioscience Engineering Richard Dods 2019 edition
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Concepts in Bioscience Engineering
Richard Dods
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | lauantai 22. helmikuuta 2020 |
| ISBN13 | 9783030283025 |
| Tuottaja | Springer Nature Switzerland AG |
| Sivujen määrä | 364 |
| Mitta | 242 × 161 × 26 mm · 778 g |
| Kieli | Saksa |
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