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Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition
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Dairy Fat Products and Functionality: Fundamental Science and Technology
606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | lauantai 30. toukokuuta 2020 |
| ISBN13 | 9783030416607 |
| Tuottaja | Springer Nature Switzerland AG |
| Sivujen määrä | 606 |
| Mitta | 246 × 165 × 38 mm · 1,03 kg |
| Kieli | Saksa |
| Toimittaja | Bhandari, Bhesh |
| Toimittaja | Lopez, Christelle |
| Toimittaja | Prakash, Sangeeta |
| Toimittaja | Truong, Tuyen |
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