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Microbes for Legume Improvement Second Edition 2017 edition
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Microbes for Legume Improvement
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
412 pages, 2 Tables, color; 21 Illustrations, color; 3 Illustrations, black and white; XIV, 412 p. 2
| Media | Kirjat Paperback Book (Kirja pehmeillä kansilla ja liimatulla selällä) |
| Julkaisupäivämäärä | tiistai 28. elokuuta 2018 |
| ISBN13 | 9783319865614 |
| Tuottaja | Springer International Publishing AG |
| Sivujen määrä | 412 |
| Mitta | 150 × 220 × 10 mm · 723 g |
| Kieli | Saksa |
| Toimittaja | Khan, Mohammad Saghir |
| Toimittaja | Musarrat, Javed |
| Toimittaja | Zaidi, Almas |
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