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Standardized process of bael fruit Saha
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Standardized process of bael fruit
Saha
| Media | Kirjat Book |
| ISBN13 | 9786139879359 |
| Mitta | 150 × 220 × 20 mm · 250 g (Arvioitu paino) |
![Cover for Saha · Electric Fields Additives and Simultaneous Heat and Mass Transfer in Heat Trans (Book) [1st ed. 2020 edition] (2019)](https://imusic.b-cdn.net/images/item/original/724/9783030207724.jpg?saha-2019-electric-fields-additives-and-simultaneous-heat-and-mass-transfer-in-heat-trans-book&class=scaled&v=1611610633)
![Cover for Saha · Insert Devices and Integral Roughness in Heat Transfer Enhancement (Book) [1st ed. 2020 edition] (2019)](https://imusic.b-cdn.net/images/item/original/755/9783030207755.jpg?saha-2019-insert-devices-and-integral-roughness-in-heat-transfer-enhancement-book&class=scaled&v=1624815522)
![Cover for Saha · Two Phase Heat Transfer Enhancement (Book) [1st ed. 2020 edition] (2019)](https://imusic.b-cdn.net/images/item/original/540/9783030207540.jpg?saha-2019-two-phase-heat-transfer-enhancement-book&class=scaled&v=1605101840)
