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Nutritional Care of the Terminal...
(2007)
Charlette Gallagher-allred
€ 131,49
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Effective Food Service Supervisor
(2007)
Anna Katherine Dernigan
€ 109,49
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Food Allergies and Adverse React...
(1990)
Judy Perkin
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Encyclopedia of Nursing Care Qua...
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Patricia Schroeder
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Chiropractic Standards of Practi...
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Herbert Vear
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The Musculoskeletal System
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John Mennell
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Ambulatory Care Management and P...
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Gloria Gilbert Mayer
€ 175,99
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Total Quality Management for Hom...
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Elaine R. Davis
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Alpha Manual of Health Services ...
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Robert J. Taylor
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David B. Nash
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Patient Satisfaction Pays: Quali...
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Stephen W. Brown
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Nutritional Aspects of Food Proc...
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Henry
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Differential Diagnosis of Neurom...
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Lawrence Wyatt
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Cardiovascular Transformation: A...
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John Goodman
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Loveridge
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Using Nursing Care Management to...
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Newell
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Handbook of Diabetes and Nutriti...
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P.S. Powers
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Overweight and Weight Management
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Sharon Dalton
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The Low Back and Pelvis: Clinica...
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Chris Hutcheson
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Annalynn Skipper
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Home Health Financial Management
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Tad McKeon
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Urinary Continence: Assessment a...
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Mary H. Palmer
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Elizabeth Ahmann
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RE-Engineering Home Health Care
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Gingerich
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D. Robbins
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Flarey
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Dominick L. Flarey
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Take Charge of Your Medical Prac...
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Neil Baum
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Building and Managing Effective ...
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Douglas Goldstein
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Guide to Clinical Resource Manag...
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Thomas F. Purdon
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Practice-Oriented Nutrition Rese...
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Carol S. Ireton-Jones
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Ruth Hansten
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Issues in Pharmacy Practice Mana...
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Andrew Wilson
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Roey Kirk
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Physician Assistant Legal Handbook
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Aspen Health Law and Compliance ...
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Valuation of Physician Practices...
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Bruce Krider
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Mickey L. Parsons
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James B. Couch
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Michael Newell
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Managing the Patient with Type I...
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Andrew Wilson
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Using Mds Quality Indicators to ...
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Marilyn Rantz
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Drugs in America: Sociology, Eco...
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Ansley Hamid
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Transforming Home Care: Quality,...
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Tad Mckeon
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Outcomes in Collaborative Path-B...
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Suzanne Smith Blancett
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Outcomes in Collaborative Path-B...
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Suzanne Smith Blancett
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Robert W. Katz
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Employee Benefits: a Guide for H...
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Aspen Health Law Center
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Haccp User's Manual
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Donald A. Corlett
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Consumer Sensory Testing for Pro...
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Anna V. A. Resurreccion
€ 128,49
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Physician Enpowerment through Ca...
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Clifford R. MHSA Frank
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Nancy Faass
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Ellen Olshansky
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Home Care Nursing Delegation Ski...
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Ruth I. Hansten
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The Nurse's Guide to Managed Care
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Susan Turner
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Confectionery Packaging Equipmen...
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Jeffrey H. Hooper
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Microstructural Principles of Fo...
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Jose Miguel Aguilera
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Citrus Processing: a Complete Gu...
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D.a. Kimball
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Continuous Thermal Processing of...
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Michael J. Lewis
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Fundamentals of Cheese Science
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Patrick F. Fox
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Essentials of Functional Foods
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Mary K. Schmidl
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Food Science: Fifth Edition - Fo...
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Norman N. Potter
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Principles of Food Processing - ...
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Richard W Hartel
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Principles and Practices of Wine...
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Roger B. Boulton
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Rancidity in Foods
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John Allen
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The Canning of Fish and Meat
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R.j. Footitt
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Dictionary of Food Ingredients
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Y. Hui
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Thickening and Gelling Agents fo...
(1997)
Alan Imeson
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2nd Ed. 1995 edition
Sugar Confectionery Manufacture
(1995)
E.b. Jackson
€ 333,99
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1994 edition
Analytical Chemistry Of Foods
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Ceirwyn S. James
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1997 edition
Soybeans: Chemistry, Technology ...
(1997)
Keshun Liu
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3rd Ed. 1989 edition
Chocolate Cocoa and Confectioner...
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B.w. Minifie
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3rd ed. 1996 edition
Processed Meats
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A.M. Pearson
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1995 edition
Quality Attributes and Their Mea...
(1995)
A. M. Pearson
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2nd Ed. 1993 edition
Sourcebook of Flavors
(1998)
Gary A. Reineccius
€ 366,49
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Softcover reprint of the original 2nd ed. 1992 edition
Introduction to Agricultural Eng...
(1992)
Harry L. Field
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Handbook Industrial Seasonings
(1994)
E.W. Underriner
€ 43,49
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1994 edition
Beverages: Technology, Chemistry...
(1994)
A. Varnam
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Revised edition
Integrated Solid Waste Managemen...
(1995)
P.R. White
€ 193,49
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1992 edition
Lactic Acid Bacteria in Health a...
(1992)
Brian J. B. Wood
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1999 edition
Deep Fat Frying: Fundamentals an...
(1999)
Maria A. Barrufet
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1st edition
Essential Readings in Nursing Ma...
(2007)
Susan Odegaard Turner
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1995 edition
Haccp in Meat, Poultry and Fish ...
(1999)
A. M. Pearson
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2nd Ed. 1998 edition
Spices, Condiments and Seasonings
(1998)
Kenneth T. Farrell
€ 193,49
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Hardcover Book
2nd ed. 1999 edition
Cheese: Chemistry, Physics and M...
(1999)
Patrick F. Fox
€ 117,49
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1993 edition
The Technology of Extrusion Cooking
(1993)
N.d. Frame
€ 279,99
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1994 edition
New Methods of Food Preservation
(1995)
Grahame W. Gould
€ 193,49
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New edition
Fatty Acid and Lipid Chemistry
(1996)
Frank D. Gunstone
€ 193,49
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Hardcover Book
1996 edition
Milk Quality - Chapman & Hall Fo...
(1995)
F. Harding
€ 128,49
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Food Packaging and Preservation
(1994)
M. Mathlouthi
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1994 edition
Understanding Natural Flavors
(1995)
A. Paterson
€ 193,49
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1998 edition
Supercritical Fluid Processing o...
(1998)
Syed S. H. Rizvi
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2nd Ed. 1994 edition
Modern Dairy Technology (Advance...
(1994)
Robinson
€ 193,99
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Hardcover Book
3rd Ed. 1988 edition
Fundamentals of Dairy Chemistry
(1988)
Robert Jenness
€ 367,99
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Healthy Ageing: Challenges and S...
(2007)
Dychtwald, Ken, Ph.D.
€ 90,49
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Chiropractic Technologies
(1999)
Robert D. Mootz
€ 114,99
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Chiropractic Care of Special Pop...
(1999)
Robert D. Mootz
€ 115,49
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Sports Chiropractic
(1999)
Robert D. Mootz
€ 114,99
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