Vinkkaa tuotetta kavereillesi:
Haccp in Meat, Poultry and Fish Processing - Advances in Meat Research (Closed) 1995 edition
A. M. Pearson
Hinta
€ 251,49
Tilattu etävarastosta
Arvioitu toimitus pe - ti 7. - 18. helmi
Lisää iMusic-toivelistallesi
Eller
Haccp in Meat, Poultry and Fish Processing - Advances in Meat Research (Closed) 1995 edition
A. M. Pearson
Presents information on the hazard analysis critical control point (HACCP) concept and gives examples of its implementation at various stages of food production and processing from the farm to the consumer. This book also examines the role of predictive microbiology in HACCP.
394 pages, biography
| Media | Kirjat Hardcover Book (Sidottu kirja kovilla kansilla sekä suojakannella) |
| Julkaisupäivämäärä | sunnuntai 31. tammikuuta 1999 |
| ISBN13 | 9780834213272 |
| Tuottaja | Aspen Publishers Inc.,U.S. |
| Sivujen määrä | 394 |
| Mitta | 166 × 235 × 31 mm · 743 g |
| Kieli | English |
Näytä kaikki
Lisää tuotteita A. M. Pearson
![Cover for A. M. Pearson · Quality Attributes and their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (2013)](https://imusic.b-cdn.net/images/item/original/067/9781461359067.jpg?a-m-pearson-2013-quality-attributes-and-their-measurement-in-meat-poultry-and-fish-products-advances-in-meat-research-paperback-book&class=scaled&v=1624602967)
![Cover for A. M. Pearson · HACCP in Meat, Poultry, and Fish Processing - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1995 edition] (2013)](https://imusic.b-cdn.net/images/item/original/985/9781461358985.jpg?a-m-pearson-2013-haccp-in-meat-poultry-and-fish-processing-advances-in-meat-research-paperback-book&class=scaled&v=1506543588)
![Cover for A. M. Pearson · Inedible Meat by-Products - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1992 edition] (2012)](https://imusic.b-cdn.net/images/item/original/355/9789401179355.jpg?a-m-pearson-2012-inedible-meat-by-products-advances-in-meat-research-paperback-book&class=scaled&v=1519600806)
Katso kaikki joka sisältää A. M. Pearson ( Esim. Hardcover Book Ja Paperback Book )